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FOOD AND BEVERAGE.

Restaurant jobs

Buffet Steward / Stewardess

(serving meals, drinks, cleaning tables) – Restaurant experience required, at least 2 years in a la carte restaurant. Fluent English Language knowledge required. Salary range: $900-1500 U.S. per month, depending on gratuities (tips) from passengers. Strong possibilities for promotion to Bar Steward, Junior Waiter, Assistant Waiter and Waiter.

Bartender

(responsible for serving alcoholic beverages to passengers in lounges and on decks) – minimum of three years beverage-related experience or an equivalent combination of experience and education required. International experience preferred. Completion of high school, vocational school or basic education equivalency required. Excellent English Language skills required. Salary range: $2500-4000 U.S. per month, depending on gratuities and tips from passengers.

Bar Steward / Stewardess (Cocktail Waiter / Waitress / Bar Server)

responsible for serving alcoholic beverages to passengers in lounges, bars and on decks. Minimum of two year beverage-related experience, or an equivalent combination of experience and education required. Completion of high school, vocational school or basic education equivalency required. Excellent English language required and some additional language preffered. Salary range: $1500- 3000 U.S. per month, depending on gratuities and tips from passengers. Possibilities for promotion to Bartender.

Bar Boy / Bar Utility

(responsible for cleanliness of lounges and re-stocking bar supplies) – some bar experience required, entry level position. Intermediate English Language skills required. Salary range: $800-1200 U.S. per month, depending on percentage of tips (gratuities). Possibilities for promotion to Bar Steward / Bar Server

Dining Room Junior Waiter / Waitress

(assisting dining room assistant waiters, serving meals and drinks) – Some experience required. Fare English Language skills required. Salary range: $1200-1800 U.S. per month, depending on gratuities (tips) from passengers. Possibilities for promotion to Dining Room Assistant Waiter.

Dining Room Assistant Waiter / Waitress

(assisting dining room assistant waiters, serving meals and drinks) – at least three years of experience required. Excellent English Language skills required and additional language preffered. Salary range: $1600-2500 U.S. per month, depending on gratuities (tips) from passengers. Possibilities for promotion to Dining Room Assistant Waiter.

Dining Room Waiter / Waitress,

(serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) – lots of experience and fluent English Language skills required. Shipboard experience is a must. Salary range: $2200-3800 U.S. per month, depending on gratuities from passengers. Possibilities for promotion to Dining Room Head Waiter.

Dining Room Head Waiter / Waitress,

(responsible for a certain serving station in the dining room, supervises all waiters) – lots of restaurant and prior cruise ship experience in related position required. Fluent English Language skills and additional language required. Salary range: $2600-4700 U.S. per month, depending on gratuities from passengers.

Maitre D’/Restaurant Manager

takes care of seating arrangements, service, and oversees the wait staff for the dining room. Under the maitre d’ are the head waiters, and each of them is responsible for several waiters and busboys. Shipboard experience on same or similar position required. Fluent English Language skills required. Salary range: $3400-5200 U.S. per month, depending on the cruise line and gratuities from passengers.

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Kouzon Corporation

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FOR ALL EMERGENCIES CONTACT (HIRING PARTNER) KOUZON CORPORATION:

CONTACT PERSON : Mr.ZORAN KOCOSKI
+ 389 70 206 108 -24 HRS /7 DAYS/WEEK
+389 78 45 44 26 - 24 HRS /7 DAYS/WEEK